Publication | Closed Access
In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology
75
Citations
32
References
2018
Year
NutritionBiomanufacturingEngineeringImproved ExtrusionBiochemical EngineeringAgricultural EconomicsBiotechnologyVitro HydrolysisJackfruit Seed StarchFood EngineeringFood ProcessingFood TechnologyHealth Sciences
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