Concepedia

Wedad Q. AL‐Bukhaiti

WQ

8

Publications

414

Citations

8

H-Index

2018

Active since

Affiliations

Sana'a University(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Arish University

China National Botanical Garden

Wedad Q. AL‐Bukhaiti is an author at Sana'a University specializing in biomolecular engineering, biochemistry, and food chemistry.

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Publications per year

2018–2023

8

Publications

8

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme

Anwar Noman, Yanshun Xu, Wedad Q. AL‐Bukhaiti et al. · Process Biochemistry · 2018 · 250 citations

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Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (<i>Acipenser sinensis</i>) Hydrolysates Obtained by Using Alcalase 2.4L

Anwar Noman, Qixing Jiang, Yanshun Xu et al. · Journal of Aquatic Food Product Technology · 2019 · 46 citations

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

Anwar Noman, Abdelmoneim H. Ali, Wedad Q. AL‐Bukhaiti et al. · Journal of Food Science · 2020 · 37 citations

Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon ( <i>Acipenser sinensis</i> )

Anwar Noman, Qixing Jiang, Yanshun Xu et al. · Journal of Food Biochemistry · 2020 · 33 citations

Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases

Wedad Q. AL‐Bukhaiti, Sam Al‐Dalali, Anwar Noman et al. · Foods · 2022 · 14 citations · Full text

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