Concepedia

Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

Wedad Q. AL‐Bukhaiti, Sam Al‐Dalali, Hanxiang Li, Liyuan Yao, Sherif M. Abed, Liyun Zhao, Sheng‐Xiang Qiu

Plant Foods for Human Nutrition · 2023 · 18 citations · 30 references

DOI

Concepts

References

30

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Eunice C.Y. Li‐Chan · Current Opinion in Food Science · 2014 · 513 citations · Full text

, , +17

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 477 citations

, , +15

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

N. Bhaskar, T. Benila, C. Radha et al. · Bioresource Technology · 2007 · 293 citations

, , +16

Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

Suphat Phongthai, Seung-Taik Lim, Saroat Rawdkuen · Journal of Cereal Science · 2016 · 259 citations

, , +12