Yuli Huang

Evaluation of five antibiotic resistance genes in wastewater treatment systems of swine farms by real-time PCR

Chi‐Wei Tao, Bing‐Mu Hsu, Wen‐Tsai Ji et al. · The Science of The Total Environment · 2014 · 112 citations

Antimicrobial Resistance Gene, Engineering, Antimicrobial Susceptibility +11

Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

Nan Zhao, Lihong Ge, Yuli Huang et al. · Innovative Food Science & Emerging Technologies · 2020 · 63 citations

Shelf Life, Biomanufacturing, Cold Plasma Processing +11

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 47 citations

Engineering, Environmental Engineering, Bioremediation +12

Surveillance and evaluation of the infection risk of free-living amoebae and Legionella in different aquatic environments

Wen‐Tsai Ji, Bing‐Mu Hsu, Tien-Yu Chang et al. · The Science of The Total Environment · 2014 · 39 citations

Different Aquatic Environments, Pathogen Detection, Pathogen Transmission +10

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Lihong Ge, Haimei Lai, Yuli Huang et al. · Food Chemistry · 2021 · 35 citations

Package Types, Edible Packaging, Textural Softening +3