Publication | Closed Access

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Microbial DiversityMedicineMicrobial EcologyEnvironmental MicrobiologyMicrobiologyOrganic Compound ProfilesMicrobiomeMicrobiota CompositionSeasonal AlterationMicrobiological Degradation