Xueqing Zeng

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2023 · 37 citations

Life Sciences, Food Science, Microbiology +16

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai et al. · Food Research International · 2022 · 36 citations

Agriculture, Food Science, Microbiology +16

The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2024 · 29 citations

Life Sciences, Biotechnology, Microbiology +17

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Yuli Huang, Lihong Ge, Haimei Lai et al. · Food Bioscience · 2022 · 16 citations

Life Sciences, Ecology, Microbiology +16

Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

Yuan Mei, Lihong Ge, Haimei Lai et al. · LWT · 2023 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +16