Concepedia

Author

Qiao Shi

Yunnan Academy of Agricultural Sciences

Also Known As

Kejing An, Qiao Shi, Qiao Shi (684930)

14

Publications

213

Citations

8

H-Index

17

Concepts

All Affiliations

Yunnan Academy of Agricultural SciencesSichuan Academy of Agricultural SciencesSichuan Normal UniversityChengdu University
QS

About

Qiao Shi is an author at Yunnan Academy of Agricultural Sciences specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

93

2

Engineering

1

1

47

3

Health Sciences

1

1

32

4

Public Health

1

1

32

5

Environmental Engineering

1

1

47

Qiao Shi

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7

Publications

189

Citations

7

H-Index

YearCitations

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang,

Food Bioscience

2021

47

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Lihong Ge, Haimei Lai, Yuli Huang,

Food Chemistry

2021

35

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai,

Food Research International

2022

32

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi, Huihua Tang, Yuan Mei,

Food Research International

2023

32

Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

Qiao Shi, Xinrui Wang, Zijing Ju,

Frontiers in Microbiology

2021

16

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Yuli Huang, Lihong Ge, Haimei Lai,

Food Bioscience

2022

14

Correlation between microbial communities and key odourants in fermented capsicum inoculated with <i>Pediococcus pentosaceus</i> and <i>Cyberlindnera rhodanensis</i>

Qiao Shi, Xin Tang, Biqin Liu,

Journal of the Science of Food and Agriculture

2022

13

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