Yangyang Yu

Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)

Lu Li, Yangyang Yu, Yujuan Xu et al. · LWT · 2020 · 75 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA

Haochen Liu, Yuanshan Yu, Yuanshan Yu et al. · Foods · 2023 · 48 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Isolation of lactic acid bacteria from Chinese pickle and evaluation of fermentation characteristics

Yangyang Yu, Yangyang Yu, Yujuan Xu et al. · LWT · 2023 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques

Yangyang Yu, Ping Lu, Yongfeng Yang et al. · Scientific Reports · 2024 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +13

Dynamic evolution of flavor substances and bacterial communities during fermentation of leaf mustard (Brassica juncea var. multiceps) and their correlation

Yangyang Yu, Yujuan Xu, Lu Li et al. · LWT · 2022 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17