Yujuan Xu - Concepedia

Author

Yujuan Xu

Guangdong Academy of Agricultural Sciences

Also Known As

Y. Xu, Yangyang Yu, Yu-Juan Xu, Yu-juan Xu, Yujuan Xu

Publications

678

Citations

H-Index

Concepts

All Affiliations

Guangdong Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs Key Laboratory of Guangdong Province South China University of Technology Zhengzhou University

About

Yujuan Xu is an author at Guangdong Academy of Agricultural Sciences specializing in health sciences, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	139
2	Engineering	2	2	48
3	Medicine	2	2	97
4	Biochemistry	1	1	22
5	Electrical Engineering	1	1	26

Yujuan Xu

Publications

586

Citations

H-Index

Page 1

	Year	Citations
Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science Kejing An, Haochen Liu, Manqin Fu, Food Chemistry Sensory Science (Food Sensory Science)Molecular Sensory ScienceFood AnalysisBioanalysisSensory Science	2019	83
Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses Haochen Liu, Kejing An, Siqi Su, Foods	2020	76
Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (<i>Citrus reticulata</i>‘Chachi’) Manqin Fu, Bo Zou, Kejing An, Food & Function	2019	68
Microbiota dynamics and volatile metabolite generation during sausage fermentation Ying Ma, Yafei Gao, Yujuan Xu, Food Chemistry Food FermentationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiota Dynamics	2023	63
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit Guozheng Qin, Shiping Tian, Yujuan Xu, Journal of Applied Microbiology	2006	48
Slight Fermentation with <i>Lactobacillus fermentium</i> Improves the Taste (Sugar:Acid Ratio) of Citrus ( <i>Citrus reticulata</i> cv. chachiensis) Juice Yuanshan Yu, Gengsheng Xiao, Yujuan Xu, Journal of Food Science	2015	38
Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry Haochen Liu, Jing Wen, Yujuan Xu, LWT FlavoromicsBotanyChemical CompositionVolatile Flavor CompoundsFood Analysis	2022	34
Targeted design strategies for a highly activated carbon cloth cathode/anode to construct flexible and cuttable sodium Ion capacitors with an all-woven-structure Yingying Wang, Zhongyuan Wang, Yujuan Xu, Energy & Environmental Science Materials ScienceElectrical EngineeringCotton ClothEngineeringFlexible Electronics	2024	26
Effect of Second Cooling on the Chemical Components of Essential Oils from Orange Peel (<i>Citrus sinensis</i>) Yulong Chen, Jijun Wu, Yujuan Xu, Journal of Agricultural and Food Chemistry Food ChemistryChemical CompositionOrange PeelSecond CoolingEssential Oil	2014	24
Phenolic compounds participating in mulberry juice sediment formation during storage Bo Zou, Yujuan Xu, Jijun Wu, Journal of Zhejiang University SCIENCE B	2017	23

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