Concepedia

Yujuan Xu

YX

16

Publications

586

Citations

15

H-Index

2006

Active since

Affiliations

Guangdong Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Key Laboratory of Guangdong Province

South China University of Technology

Zhengzhou University

Yujuan Xu is an author at Guangdong Academy of Agricultural Sciences specializing in health sciences, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2006–2025

16

Publications

16

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Kejing An, Haochen Liu, Manqin Fu et al. · Food Chemistry · 2019 · 83 citations

, , +10

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Haochen Liu, Kejing An, Siqi Su et al. · Foods · 2020 · 76 citations · Full text

Anti-asthmatic activity of alkaloid compounds from Pericarpium Citri Reticulatae (<i>Citrus reticulata</i>‘Chachi’)

Manqin Fu, Bo Zou, Kejing An et al. · Food & Function · 2019 · 68 citations

Microbiota dynamics and volatile metabolite generation during sausage fermentation

Ying Ma, Yafei Gao, Yujuan Xu et al. · Food Chemistry · 2023 · 63 citations

, , +4

Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit

Guozheng Qin, Shiping Tian, Yujuan Xu et al. · Journal of Applied Microbiology · 2006 · 48 citations · Full text

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