Huajia Li

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

Huajia Li, P. Pidakala, D. Billing et al. · Postharvest Biology and Technology · 2016 · 78 citations

Agriculture, Food Science, Fruit Science +12

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 51 citations

Life Sciences, Biotechnology, Microbiology +17

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Lihong Ge, Haimei Lai, Yuli Huang et al. · Food Chemistry · 2021 · 38 citations

Agriculture, Food Science, Microbiology +17

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2023 · 37 citations

Life Sciences, Food Science, Microbiology +16

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai et al. · Food Research International · 2022 · 36 citations

Agriculture, Food Science, Microbiology +16