Huajia Li

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

Huajia Li, P. Pidakala, D. Billing et al. · Postharvest Biology and Technology · 2016 · 77 citations

Kiwifruit Firmness, Agricultural Economics, Food Physic +1

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Nan Zhao, Haimei Lai, Yali Wang et al. · Food Bioscience · 2021 · 47 citations

Engineering, Environmental Engineering, Bioremediation +12

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Lihong Ge, Haimei Lai, Yuli Huang et al. · Food Chemistry · 2021 · 35 citations

Package Types, Edible Packaging, Textural Softening +3

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Nan Zhao, Lihong Ge, Haimei Lai et al. · Food Research International · 2022 · 32 citations

Food Fermentation, Food Spoilage, Pre-salting Duration +8

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Nan Zhao, Yuli Huang, Haimei Lai et al. · Food Bioscience · 2023 · 32 citations

Biology, Microbial Diversity, Food Fermentation +10