Biqin Liu

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi, Huihua Tang, Yuan Mei et al. · Food Research International · 2023 · 35 citations

Agriculture, Food Science, Microbiology +17

Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

Qiao Shi, Xinrui Wang, Zijing Ju et al. · Frontiers in Microbiology · 2021 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Correlation between microbial communities and key odourants in fermented capsicum inoculated with <i>Pediococcus pentosaceus</i> and <i>Cyberlindnera rhodanensis</i>

Qiao Shi, Xin Tang, Biqin Liu et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations

Agriculture, Food Science, Microbiology +17