Concepedia

Biqin Liu

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Publications

3

Citations

61

H-Index

3

Active since

2021

Affiliations

Yunnan Academy of Agricultural Sciences(Current)

Biqin Liu is an author at Yunnan Academy of Agricultural Sciences specializing in food safety, food preservatives, and health sciences.

Top concepts

Publications per year

2021–2023

3

Publications

3

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper)

Qiao Shi, Huihua Tang, Yuan Mei et al. · Food Research International · 2023 · 32 citations

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Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

Qiao Shi, Xinrui Wang, Zijing Ju et al. · Frontiers in Microbiology · 2021 · 16 citations · Full text

Correlation between microbial communities and key odourants in fermented capsicum inoculated with <i>Pediococcus pentosaceus</i> and <i>Cyberlindnera rhodanensis</i>

Qiao Shi, Xin Tang, Biqin Liu et al. · Journal of the Science of Food and Agriculture · 2022 · 13 citations

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