Li Jiang

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Chi Zhao, Wei Su, Yingchun Mu et al. · Food Research International · 2020 · 176 citations

Agriculture, Food Science, Microbiology +16

Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters

Li Jiang, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing

Yu Mu, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 72 citations · Full text

Life Sciences, Food Science, Microbiology +17

In vivo retinotopic mapping of superior colliculus using manganese-enhanced magnetic resonance imaging

Kevin C. Chan, Li Jiang, Phillis Kau et al. · NeuroImage · 2010 · 59 citations

Medicine, Radiology, Vision Science +11

Integrative Metagenomics–Metabolomics for Analyzing the Relationship Between Microorganisms and Non-volatile Profiles of Traditional Xiaoqu

Chi Zhao, Wei Su, Yu Mu et al. · Frontiers in Microbiology · 2021 · 48 citations · Full text

Life Sciences, Food Science, Microbiology +15