Concepedia

Chi Zhao

CZ

Statistics

Publications

23

Citations

726

H-Index

16

Active since

2013

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Shanghai Guanghua Hospital of Integrated Traditional Chinese and Western Medicine

Institute of Agro-Products Processing Science and Technology

Guizhou University

Sichuan Agricultural University

Chi Zhao is an author at Sichuan Academy of Agricultural Sciences specializing in food science, agriculture, and food microbiology.

Publications per year

2013–2025

23

Publications

23

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Chi Zhao, Wei Su, Yingchun Mu et al. · Food Research International · 2020 · 176 citations

Agriculture, Food Science, Microbiology +16

Management of narcolepsy during pregnancy

Michael J. Thorpy, Chi Zhao, Yves Dauvilliers · Sleep Medicine · 2013 · 66 citations

Medicine, Obstetrics, Psychiatry +10

Integrative Metagenomics–Metabolomics for Analyzing the Relationship Between Microorganisms and Non-volatile Profiles of Traditional Xiaoqu

Chi Zhao, Wei Su, Yu Mu et al. · Frontiers in Microbiology · 2021 · 48 citations · Full text

Life Sciences, Food Science, Microbiology +15

Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile

Zhihua Li, Ling Dong, Jin Jeon et al. · Molecules · 2019 · 40 citations · Full text

Agriculture, Food Science, Food Analysis +16

Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

Zhihua Li, Ling Dong, Chi Zhao et al. · Food Microbiology · 2019 · 38 citations

Life Sciences, Microbiology, Plant Sciences +17

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