Concepedia
Statistics
Publications
15
Citations
471
H-Index
11
Active since
2015
Affiliations
Sichuan Academy of Agricultural Sciences(Current)
Sichuan Agricultural University
Institute of Agro-Products Processing Science and Technology
University of Alberta
Forestry Commission
Ling Dong is an author at Sichuan Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.
Publications per year
2015–2025
Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste
Zhihua Li, Junpeng Rui, Xiangzhen Li et al. · Food Chemistry · 2016 · 145 citations
Agriculture, Biochemistry, Microbiology +17
Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose
Yingzheng Yao, Siyi Pan, Gang Fan et al. · LWT · 2015 · 69 citations
Agriculture, Food Science, Horticultural Sciences +14
Characterization and Evaluation of Aroma Quality in Doubanjiang, a Chinese Traditional Fermented Red Pepper Paste, Using Aroma Extract Dilution Analysis and a Sensory Profile
Zhihua Li, Ling Dong, Jin Jeon et al. · Molecules · 2019 · 40 citations · Full text
Agriculture, Food Science, Food Analysis +16
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites
Xueke Wang, Tianxing Li, Ling Dong et al. · Food & Function · 2025 · 39 citations
Life Sciences, Microbiology, Nutritional Sciences +17
Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce
Zhihua Li, Ling Dong, Chi Zhao et al. · Food Microbiology · 2019 · 38 citations
Life Sciences, Microbiology, Plant Sciences +17
1–5 of 15