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Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

Antimicrobial Resistance GeneDifferent Salt ContentMetagenomic InsightsGeneticsPlant-microbe InteractionFood MicrobiologyMicrobial EcologyMicrobiologyMicrobial CommunityMedicineAntimicrobial ResistanceMicrobial Genetics