Food Research International · 2020 · 176 citations · 64 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial EcologyMicrobiome ResearchMicrobial Contributions To Wine AromaMicrobial Ecology Of WineMicrobial Interactions In WineMicrobial Metabolites In WineVolatile Aroma AnalysisWine Fermentation MicrobiologyBacterial Contributions To Wine AromaFlavor Compound ProfilingMicrobial Flavor FormationPhysicochemical PropertiesVolatile Flavor CompoundsWine Fermentation MicrobiotaWine Microbiome
64
FLASH: fast length adjustment of short reads to improve genome assemblies
Tanja Magoč, Steven L. Salzberg · Bioinformatics · 2011 · 15.7K citations · Full text
UCHIME improves sensitivity and speed of chimera detection
R. C. Edgar, Brian J. Haas, José C. Clemente et al. · Bioinformatics · 2011 · 15.5K citations · Full text
Life Sciences, Biology, Microbiology +17
Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text