Nabil Ben Omar

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text

Pozol Ball, Engineering, Pozol Balls +19

Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Nabil Ben Omar, Frédéric Ampe · Applied and Environmental Microbiology · 2000 · 266 citations

Biology, Microbial Diversity, Microbial Systematics +15

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Nabil Ben Omar, Araceli Castro, Rosario Lucas López et al. · Systematic and Applied Microbiology · 2004 · 223 citations

Microbial Contamination, Pathogen Detection, Safety Aspects +12

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos et al. · International Journal of Food Microbiology · 2007 · 203 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Health Sciences +13

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Zouhaier Ben Belgacem, Hikmate Abriouel, Nabil Ben Omar et al. · Food Control · 2009 · 126 citations

Antimicrobial Susceptibility, Food Fermentation, Bacteriocinogenic Enterococcus Faecium +11