Nabil Ben Omar

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Frédéric Ampe, Nabil Ben Omar, Claire Moizan et al. · Applied and Environmental Microbiology · 1999 · 350 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Nabil Ben Omar, Frédéric Ampe · Applied and Environmental Microbiology · 2000 · 266 citations

Agriculture, Food Science, Microbiology +17

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Nabil Ben Omar, Araceli Castro, Hikmate Abriouel et al. · Systematic and Applied Microbiology · 2004 · 223 citations

Agriculture, Food Science, Microbiology +12

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos et al. · International Journal of Food Microbiology · 2007 · 204 citations

Life Sciences, Infectious Diseases, Microbiology +17

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Zouhaier Ben Belgacem, Hikmate Abriouel, Nabil Ben Omar et al. · Food Control · 2009 · 128 citations

Agriculture, Food Science, Microbiology +17