Zouhaier Ben Belgacem

Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

Zouhaier Ben Belgacem, Hikmate Abriouel, Nabil Ben Omar et al. · Food Control · 2009 · 126 citations

Antimicrobial Susceptibility, Food Fermentation, Bacteriocinogenic Enterococcus Faecium +11

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

Amel Rehaiem, Zouhaier Ben Belgacem, Mohammad Reza Edalatian Dovom et al. · Food Control · 2013 · 81 citations

Probiotic, Antimicrobial Resistance Gene, Multiple Bacteriocin Encoding-genes +5

Innovative non-thermal plasma disinfection process inside sealed bags: Assessment of bactericidal and sporicidal effectiveness in regard to current sterilization norms

Zouhaier Ben Belgacem, Gaëlle Carré, Émilie Charpentier et al. · PLoS ONE · 2017 · 54 citations · Full text

Sporicidal Effectiveness, Food Packaging, Sealed Bag +13

Biosurfactant production by<i>Pseudomonas</i>strains isolated from floral nectar

Zouhaier Ben Belgacem, Sebastiaan Bijttebier, Christel Verreth et al. · Journal of Applied Microbiology · 2015 · 29 citations

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Zouhaier Ben Belgacem, Mounir Ferchichi, Hervé Prévost et al. · Meat Science · 2007 · 27 citations

Food Fermentation, Microbial Contamination, Medicine +10