Mohammad Reza Edalatian Dovom

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

Amel Rehaiem, Zouhaier Ben Belgacem, Mohammad Reza Edalatian Dovom et al. · Food Control · 2013 · 81 citations

Life Sciences, Food Science, Microbiology +14

The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids

Nasrin Hadinia, Mohammad Reza Edalatian Dovom, Masoud Yavarmanesh · LWT · 2022 · 73 citations · Full text

Agriculture, Food Science, Microbiology +17

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Fahimeh Azizi, M B Habibi Najafi, Mohammad Reza Edalatian Dovom · AMB Express · 2017 · 61 citations · Full text

Agriculture, Food Science, Microbiology +15

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Nafiseh Davati, Farideh Tabatabaee Yazdi, Saeed Zibaee et al. · Jundishapur Journal of Microbiology · 2015 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens

Parviz Allahdo, Javad Ghodraty, Heydar Zarghi et al. · Italian Journal of Animal Science · 2018 · 45 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17