Farideh Tabatabaee Yazdi

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of <i>Cinnamomum zeylanicum</i> Bark Essential Oil

Behrooz Alizadeh Behbahani, Fereshteh Falah, Fahimeh Lavi Arab et al. · Evidence-based Complementary and Alternative Medicine · 2020 · 189 citations · Full text

Agriculture, Microbiology, Pharmacology +14

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani et al. · Microbial Pathogenesis · 2019 · 123 citations

Life Sciences, Infectious Diseases, Microbiology +10

Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2

Alireza Vasiee, Fereshteh Falah, Behrooz Alizadeh Behbahani et al. · Journal of Bioscience and Bioengineering · 2020 · 121 citations

Agriculture, Food Science, Microbiology +17

Control of microbial growth and lipid oxidation in beef using a <i>Lepidium perfoliatum</i> seed mucilage edible coating incorporated with chicory essential oil

Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee et al. · Food Science & Nutrition · 2021 · 90 citations · Full text

Agriculture, Food Science, Food Microbiology +16

Preparation and Functional Properties of Synbiotic Yogurt Fermented with <i>Lactobacillus brevis</i> PML1 Derived from a Fermented Cereal‐Dairy Product

Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi et al. · BioMed Research International · 2021 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17