Concepedia

Nasrin Hadinia

NH

Statistics

Publications

1

Citations

73

H-Index

1

Active since

2022

Affiliations

Ferdowsi University of Mashhad(Current)

Nasrin Hadinia is an author at Ferdowsi University of Mashhad specializing in dietary fiber fermentation, lactic acid production, and food microbiology.

Publications per year

2022–2022

1

Publications

1

The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids

Nasrin Hadinia, Mohammad Reza Edalatian Dovom, Masoud Yavarmanesh · LWT · 2022 · 73 citations · Full text

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