Mounir Ferchichi

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot et al. · Frontiers in Microbiology · 2018 · 129 citations · Full text

Agriculture, Food Science, Microbiology +17

Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity

Ridha Hachicha, Olfa Rekik, Salma Hachicha et al. · Chemosphere · 2012 · 115 citations

Agriculture, Environmental Engineering, Soil Sciences +17

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Soumaya Messaoudi, Gilles Kergourlay, Michèle Dalgalarrondo et al. · Food Microbiology · 2012 · 106 citations

Life Sciences, Biotechnology, Microbiology +8

Lactococcin MMFII, a novel class IIa bacteriocin produced by<i>Lactococcus lactis</i>MMFII, isolated from a Tunisian dairy product

Mounir Ferchichi, Jacques Frà ̈re, Kamel Mabrouk et al. · FEMS Microbiology Letters · 2001 · 91 citations

Agriculture, Microbiology, Bacteriology +12

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot et al. · Frontiers in Microbiology · 2018 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17