Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Hikmate Abriouel, Nabil Ben Omar, Antonio Cobo Molinos, +6

International Journal of Food Microbiology

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPathogen DetectionFood Microbiology +11

Effect of Immersion Solutions Containing Enterocin AS-48 on <i>Listeria monocytogenes</i> in Vegetable Foods

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, +5

Applied and Environmental Microbiology

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

Antonio Cobo Molinos, Hikmate Abriouel, Rosario Lucas López, +3

Food and Chemical Toxicology

Enterocin As-48Microbial ContaminationMedicineFoodborne IllnessFood Microbiology +10

Inactivation of Listeria monocytogenes in Raw Fruits by Enterocin AS-48

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, +3

Journal of Food Protection

Enterocin As-48Microbial ContaminationFoodborne PathogensFoodborne IllnessFood Microbiology +6

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

Antonio Cobo Molinos, Hikmate Abriouel, Rosario Lucas López, +3

Food and Chemical Toxicology

Enterocin As-48Soybean SproutsEngineeringMicrobial ContaminationPlant-microbe Interaction +7

Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

Antonio Cobo Molinos, Hikmate Abriouel, Rosario Lucas López, +3

Food Microbiology

Enterocin As-48Microbial ContaminationAntimicrobial SusceptibilityFoodborne IllnessRaw Vegetables +8

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

Antonio Cobo Molinos, Rosario Lucas López, Hikmate Abriouel, +3

Probiotics and Antimicrobial Proteins

Salmonella Enterica CellsMicrobial HazardEnterocin As-48Deli-type SaladMicrobial Contamination +6

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

María José Grande Burgos, José Luis García-Fogeda Romero, Rubén Pérez Pulido, +3

Environmental Research

Microbial HazardEngineeringMicrobial ContaminationAquacultureBacterial Communities +7

Microbial diversity changes in soybean sprouts treated with enterocin AS-48

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, +2

Food Microbiology

BiologyMicrobial DiversitySoybean SproutsPlant-microbe InteractionFood Microbiology +3

A Quantitative Real-time PCR Assay for Quantification of Viable Listeria Monocytogenes Cells After Bacteriocin Injury in Food-First Insights

Antonio Cobo Molinos, Hikmate Abriouel, Nabil Ben Omar, +2

Current Microbiology

Microbial ContaminationFoodborne IllnessFood MicrobiologyBacteriocin InjuryMicrobiology +8