Concepedia
Statistics
Publications
17
Citations
683
H-Index
14
Active since
2000
Affiliations
Guizhou University(Current)
Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences
South China University of Technology
Yingchun Mu is an author at Guizhou University specializing in microbiology, food fermentation, and medicine.
Top concepts
MedicineMicrobiologyFood FermentationHealthBiochemistryMicrobiomeFood ChemistryFood MicrobiologyMetabolismBioanalysis
Publications per year
2000–2025
Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
Chi Zhao, Wei Su, Yingchun Mu et al. · Food Research International · 2020 · 170 citations
Volatile Flavor Components, Food Fermentation, Microbial Ecology +7
Major Metabolites and Microbial Community of Fermented Black Glutinous Rice Wine With Different Starters
Li Jiang, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 73 citations · Full text
Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing
Yu Mu, Wei Su, Yingchun Mu et al. · Frontiers in Microbiology · 2020 · 67 citations · Full text
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
Tianyan Chen, Hanyu Wang, Wei Su et al. · Food Research International · 2022 · 60 citations
Food Chemistry, Food Fermentation, Flavoromics +12
Integrative Metagenomics–Metabolomics for Analyzing the Relationship Between Microorganisms and Non-volatile Profiles of Traditional Xiaoqu
Chi Zhao, Wei Su, Yu Mu et al. · Frontiers in Microbiology · 2021 · 48 citations · Full text
1–5 of 17