Journal of Food Engineering · 2005 · 73 citations · 13 references
AgricultureFood ScienceMaterials EngineeringFood EngineeringFood RheologyRheologyRheological ModelingRheology Of Complex FluidsRheology Of PowdersViscoelastic Properties Of FoodsRheological Properties
13
Principles of Cereal Science and Technology
Peter R. Shewry · Journal of Cereal Science · 2010 · 213 citations
Role of ingredients in batter systems
R. J. Loewe · Cereal Foods World · 1993 · 84 citations