Concepedia

Seyhan Firdevs Doğan

SF

Statistics

Publications

3

Citations

274

H-Index

3

Active since

2004

Affiliations

Middle East Technical University(Current)

Seyhan Firdevs Doğan is an author at Middle East Technical University specializing in technology transfer, business strategy, and information management.

Top concepts

Publications per year

2004–2010

3

Publications

3

Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets

Seyhan Firdevs Doğan, Serpil Şahin, Gülüm Şümnü · Journal of Food Engineering · 2004 · 160 citations · Full text

Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets

Seyhan Firdevs Doğan, Serpil Şahin, Gülüm Şümnü · European Food Research and Technology · 2004 · 89 citations · Full text

The role of knowledge management in supply chains: evidence from the Italian food industry

Mariano Corso, Seyhan Firdevs Doğan, Riccardo Mogre et al. · International Journal of Networking and Virtual Organisations · 2010 · 25 citations

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