Stuart J. Chirtel

Influence of Water Temperature and Salinity on <i>Vibrio vulnificus</i> in Northern Gulf and Atlantic Coast Oysters ( <i>Crassostrea virginica</i> )

Miles L. Motes, Angelo DePaola, David W. Cook et al. · Applied and Environmental Microbiology · 1998 · 316 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +16

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne E. Keller, Stuart J. Chirtel et al. · Innovative Food Science & Emerging Technologies · 2004 · 242 citations

Engineering, Chemical Engineering, Food Science +14

Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data

Eileen Abt, Lauren Posnick Robin, Sara C. McGrath et al. · Food Additives & Contaminants Part A · 2019 · 105 citations

Agriculture, Food Science, Nutrition +14

Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges

Brian S. Eblen, Mark Walderhaug, Sharon G. Edelson-Mammel et al. · Journal of Food Protection · 2004 · 77 citations

Agriculture, Food Science, Microbiology +10

Salmonella and the Sanitary Quality of Aquacultured Shrimp

Brett Koonse, William Burkhardt, Stuart J. Chirtel et al. · Journal of Food Protection · 2005 · 69 citations

Agriculture, Infectious Diseases, Microbiology +14