David W. Cook - Concepedia

Author

David W. Cook

United States Food and Drug Administration

Also Known As

D Cook', D W Cook, D. W. Cook, D.W. COOK, D.W. Cook, DAVID W. COOK, David Cook, David W Cook, David W. Cook

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Dauphin Island Sea Lab Gulf of Mexico Research Initiative University of Southern Mississippi

About

David W. Cook is an author at United States Food and Drug Administration specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	500
2	Engineering	7	7	545
3	Health Sciences	2	2	171
4	Natural Sciences	2	2	78
5	Business	1	1	23

David W. Cook

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Seasonal Abundance of Total and Pathogenic <i>Vibrio parahaemolyticus</i> in Alabama Oysters Angelo DePaola, Jessica L. Nordstrom, John C. Bowers, Applied and Environmental Microbiology	2003	375
Influence of Water Temperature and Salinity on <i>Vibrio vulnificus</i> in Northern Gulf and Atlantic Coast Oysters ( <i>Crassostrea virginica</i> ) Miles L. Motes, Angelo DePaola, David W. Cook, Applied and Environmental Microbiology	1998	314
Environmental Investigations of <i>Vibrio parahaemolyticus</i> in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998) Angelo DePaola, Charles A. Kaysner, John C. Bowers, Applied and Environmental Microbiology	2000	286
Vibrio vulnificus and Vibrio parahaemolyticus in U.S. Retail Shell Oysters: A National Survey from June 1998 to July 1999 David W. Cook, Patrick O’Leary, Jeff C. Hunsucker, Journal of Food Protection EngineeringJuly 1999AquacultureVibrio ParahaemolyticusSeafood Industry	2002	153
Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest David W. Cook, John C. Bowers, Angelo DePaola Journal of Food Protection EngineeringAquacultureVibrio ParahaemolyticusMarine PollutionMarine Ecology	2002	118
Evaluation of alkaline phosphatase‐ and digoxigenin‐labelled probes for detection of the thermolabile hemolysin (<i>tlh</i>) gene of<i>Vibrio parahaemolyticus</i> Susan A. McCarthy, Angelo DePaola, David W. Cook, Letters in Applied Microbiology Dig-labelled ProbesPathogen DetectionBacteriologyBacteriophageBioanalysis	1999	116
Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing David W. Cook Journal of Food Protection AquacultureHigh-pressure ProcessingVibrio SpeciesPhosphate-buffered SalineMicrobiology	2003	107
Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters Mark L. Tamplin, Annett Martin, Angela D. Ruple, Applied and Environmental Microbiology EngineeringPathogen DetectionFood MicrobiologyFish ImmunologyInfection Control	1991	99
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters David W. Cook, Angela D. Ruple Journal of Food Protection Raw OystersAquacultureFood MicrobiologyFood PreservationMild Heat Treatment	1992	90
Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters David W. Cook Applied and Environmental Microbiology	1994	86

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