Hequn Wei

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Active since

2016

Affiliations

Institute for Food Safety and Health(Current)

Hequn Wei is an author at Institute for Food Safety and Health specializing in postprandial insulin resistance, anthocyanin oxidation, and fruit nutritional composition.

Publications per year

2016–2016

Publications

A dose–response evaluation of freeze‐dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single‐blinded, diet‐controlled crossover trial

Eun‐Young Park, Indika Edirisinghe, Hequn Wei et al. · Molecular Nutrition & Food Research · 2016 · 84 citations

Agriculture, Nutrition, Nutritional Sciences +15

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