Concepedia

Jack Cappozzo

JC

15

Publications

1.1K

Citations

15

H-Index

2011

Active since

Affiliations

Institute for Food Safety and Health(Current)

Illinois Institute of Technology

Agilent Technologies (United States)

United States Food and Drug Administration

University of Idaho

Jack Cappozzo is an author at Institute for Food Safety and Health specializing in health sciences, food chemistry, and chromatography.

Top concepts

Publications per year

2011–2017

15

Publications

15

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · British Journal Of Nutrition · 2011 · 215 citations · Full text

Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

Fadwa Al-Taher, Katie Banaszewski, Lauren S. Jackson et al. · Journal of Agricultural and Food Chemistry · 2012 · 117 citations

Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

Fadwa Al-Taher, Jack Cappozzo, Jerry Zweigenbaum et al. · Food Control · 2016 · 115 citations

, , +11

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · Journal of Agricultural and Food Chemistry · 2011 · 92 citations

, , +19

Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies

Jack Cappozzo, Tatiana Koutchma, Gail Barnes · Journal of Dairy Science · 2015 · 90 citations · Full text

, , +17

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