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Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay

Food ChemistryAllergyMedicineMycotoxin FormationBioanalysisMass SpectrometryFood ContaminantMycotoxicologyAnalytical ChemistryMycotoxinsU.s. MarketInfant CerealsChromatographyHealth Sciences