Dojin Ryu - Concepedia

Author

Dojin Ryu

University of Idaho ORCID

Also Known As

D. Ryu, Da-Hee Ryu, Dojin Ryu, Ryu, Dojin, Suzanne Hendrich

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

University of Idaho University of Nebraska–Lincoln Washington State University United States Food and Drug Administration Korea University

About

Dojin Ryu is an author at University of Idaho specializing in health sciences, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	784
2	Medicine	15	19	682
3	Engineering	6	6	210
4	Allergy	6	6	332
5	Public Health	5	5	277

Dojin Ryu

Publications

Citations

H-Index

Page 1

	Year	Citations
Occurrence of aflatoxin M<sub>1</sub>in Korean dairy products determined by ELISA and HPLC E. K. Kim, D. H. Shon, Dojin Ryu, Food Additives & Contaminants	2000	144
Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay Fadwa Al-Taher, Katie Banaszewski, Lauren S. Jackson, Journal of Agricultural and Food Chemistry	2012	117
Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay Fadwa Al-Taher, Jack Cappozzo, Jerry Zweigenbaum, Food Control Food ChemistryAllergyMedicineMycotoxin FormationBioanalysis	2016	115
Stability of Zearalenone during Extrusion of Corn Grits Dojin Ryu, Milford A. Hanna, Lloyd B. Bullerman Journal of Food Protection ZeoliteCorn GritsGrain StorageGrain Quality	1999	108
Development of a Nanobody–Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal Xing Liu, Yang Xu, De-bin Wan, Analytical Chemistry	2014	99
A risk assessment of dietary Ochratoxin a in the United States Nicole Mitchell, Chen Chen, Jeffrey D. Palumbo, Food and Chemical Toxicology Risk AssessmentNutritionDietary ExposureDietary OchratoxinMycotoxin Formation	2016	87
DON Occurrence in Grains: A North American Perspective Andréia Bianchini, Richard D. Horsley, Maia M. Jack, Cereal Foods World EngineeringCrop ProtectionAgricultural EconomicsGrain ScienceFood Contaminant	2015	76
Heat Stability of Zearalenone in an Aqueous Buffered Model System Dojin Ryu, Milford A. Hanna, Kent M. Eskridge, Journal of Agricultural and Food Chemistry	2003	70
Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States Kieu Thi Ngoc Nguyen, Dojin Ryu Food Control Food ChemistryNutritionAllergyDietary ExposureMedicine	2013	69
Gluten Contamination in Foods Labeled as “Gluten Free” in the United States Hyun Jung Lee, Zach Anderson, Dojin Ryu Journal of Food Protection NutritionFood TraceabilityDietary ExposureFood ContaminantsFoods Labeled	2014	66

Page 1