4
Publications
298
Citations
4
H-Index
2000
Active since
Affiliations
D. H. Shon is an author at Korea University specializing in medicine, food safety, and bioanalysis.
Top concepts
HealthAllergyMedicineToxicologyBioanalysisFood SafetyFood ToxicologyPathologyMycotoxinsFood Chemistry
Publications per year
2000–2002
4
4
Occurrence of aflatoxin M<sub>1</sub>in Korean dairy products determined by ELISA and HPLC
E. K. Kim, D. H. Shon, Dojin Ryu et al. · Food Additives & Contaminants · 2000 · 144 citations
Natural occurrence of aflatoxins in Korean meju
E. K. Kim, D. H. Shon, Jae-Soo Yoo et al. · Food Additives & Contaminants · 2001 · 24 citations
Occurrence of zearalenone in Korean barley and corn foods
J W Park, E. K. Kim, D. H. Shon et al. · Food Additives & Contaminants · 2002 · 23 citations
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