E. K. Kim is an author at Korea University specializing in health sciences, medicine, and food toxicology.
Top concepts
HealthAllergyMedicineNutritionToxicologyBioanalysisFood SafetyPharmacologyChromatographyFood Chemistry
Publications per year
2002–2002
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Occurrence of zearalenone in Korean barley and corn foods
J W Park, E. K. Kim, D. H. Shon et al. · Food Additives & Contaminants · 2002 · 23 citations
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