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Gail Barnes

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1

Publications

90

Citations

1

H-Index

2015

Active since

Affiliations

Institute for Food Safety and Health(Current)

Gail Barnes is an author at Institute for Food Safety and Health specializing in food processing, engineering, and food chemistry.

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Publications per year

2015–2015

1

Publications

1

Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies

Jack Cappozzo, Tatiana Koutchma, Gail Barnes · Journal of Dairy Science · 2015 · 90 citations · Full text

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