Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 494 citations

Nutrition, Food Irradiation, Agricultural Economics +6

Radio frequency treatment of foods: Review of recent advances

Francesco Marra, Lu Zhang, James G. Lyng · Journal of Food Engineering · 2008 · 350 citations

Food Irradiation, Radio Frequency, Antenna +5

IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

Lihan Huang · International Journal of Food Microbiology · 2013 · 163 citations

Quantitative Microbiology, Environmental Microbiology, Microbiology +3

Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Rossana Villa‐Rojas, Juming Tang, Shaojin Wang et al. · Journal of Food Protection · 2012 · 156 citations

Water Activity, Microbial Contamination, Almond Kernels +8

Analysis of radio frequency (RF) power distribution in dry food materials

Ghanshyam Tiwari, S. Wang, Juming Tang et al. · Journal of Food Engineering · 2011 · 156 citations

Power Distribution, Electrical Engineering, Energy Harvesting +6