J. Farkas

Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 494 citations

Nutrition, Food Irradiation, Agricultural Economics +6

Modelling microbial growth in structured foods: towards a unified approach

Peter D. Wilson, T.F. Brocklehurst, S Arino et al. · International Journal of Food Microbiology · 2002 · 181 citations

Microbial Growth, Food Spoilage, Agricultural Economics +10

Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation

Z Formanek, Joe P. Kerry, F. M. HIGGINS et al. · Meat Science · 2001 · 151 citations

Food Chemistry, Nutrition, α-Tocopheryl Acetate +11

Metabolic fate of leucine: a significant sterol precursor in adipose tissue and muscle

Judith W. Rosenthal, A. Ángel, J. Farkas · American Journal of Physiology-Legacy Content · 1974 · 136 citations

Obesity, Metabolic Fate, Biochemistry +9

Optimisation of a steel tower for a wind turbine structure

P.E. Uys, J. Farkas, Kâroly Jármai et al. · Engineering Structures · 2006 · 121 citations

Floating Wind Turbine, Steel Tower, Engineering +6