Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour - Concepedia

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Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

85

Citations

17

References

2016

Year

Danielle F. Smith, Ian M. Hildebrandt, Kaitlyn E. Casulli, Kirk D. Dolan, Bradley P. Marks

Journal of Food Protection

Water ActivityEngineeringWheat FlourThermal ResistanceFood MicrobiologyThermal ProcessingThermodynamicsMicrobiologyHeat TransferPredictive MicrobiologyFood Safety

References

	Year	Citations

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