Danielle F. Smith

Statistics

Publications

Citations

128

H-Index

Active since

2015

Affiliations

Michigan State University(Current)

Danielle F. Smith is an author at Michigan State University specializing in heat transfer in foods, heat-resistant microorganisms, and cereal food safety.

Publications per year

2015–2016

Publications

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

Danielle F. Smith, Ian M. Hildebrandt, Kaitlyn E. Casulli et al. · Journal of Food Protection · 2016 · 90 citations

Agriculture, Food Science, Microbiology +17

Effect of Rapid Product Desiccation or Hydration on Thermal Resistance of Salmonella enterica Serovar Enteritidis PT 30 in Wheat Flour

Danielle F. Smith, Bradley P. Marks · Journal of Food Protection · 2015 · 38 citations

Agriculture, Food Science, Microbiology +17

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