Kaitlyn E. Casulli

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour

Danielle F. Smith, Ian M. Hildebrandt, Kaitlyn E. Casulli et al. · Journal of Food Protection · 2016 · 85 citations

Water Activity, Engineering, Wheat Flour +8

Effect of high-pressure processing of bovine colostrum on immunoglobulin G concentration, pathogens, viscosity, and transfer of passive immunity to calves

Derek M. Foster, Keith P. Poulsen, Hannah J. Sylvester et al. · Journal of Dairy Science · 2016 · 27 citations · Full text

Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating

Kaitlyn E. Casulli, Francisco Garces‐Vega, Kirk D. Dolan et al. · Journal of Food Protection · 2018 · 15 citations

Engineering, Initial Product Moisture, Food Preservation +9

Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds

Balasubrahmanyam Kottapalli, Stephanie P.V. Nguyen, Kelly Dawson et al. · Journal of Food Protection · 2019 · 15 citations · Full text

Microbial Hazard, Microbial Contamination, Aquaculture +8

Modeling the Risk of Salmonellosis from Consumption of Peanuts in the United States

Kaitlyn E. Casulli, Stephen Calhoun, Donald W. Schaffner · Journal of Food Protection · 2019 · 12 citations

Dietary Exposure, Foodborne Pathogens, Foodborne Illness +8