Concepedia

Joelle K. Salazar

JK

Statistics

Publications

30

Citations

982

H-Index

15

Active since

2013

Affiliations

United States Food and Drug Administration(Current)

Illinois Institute of Technology

Institute for Food Safety and Health

Center for Food Safety and Applied Nutrition

Food and Drug Administration

Joelle K. Salazar is an author at United States Food and Drug Administration specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

2013–2025

30

Publications

30

Culture‐Independent Rapid Detection Methods for Bacterial Pathogens and Toxins in Food Matrices

Yun Wang, Joelle K. Salazar · Comprehensive Reviews in Food Science and Food Safety · 2015 · 277 citations

, , +17

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran et al. · BMC Microbiology · 2018 · 84 citations · Full text

, , +17

Increased Water Activity Reduces the Thermal Resistance of Salmonella enterica in Peanut Butter

Yingshu He, Ye Li, Joelle K. Salazar et al. · Applied and Environmental Microbiology · 2013 · 78 citations · Full text

, , +17

Growth Kinetics of Listeria monocytogenes in Cut Produce

Joelle K. Salazar, Surasri N. Sahu, Ian M. Hildebrandt et al. · Journal of Food Protection · 2017 · 59 citations

, , +16

Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce

Joelle K. Salazar, Kaiping Deng, Mary Lou Tortorello et al. · PLoS ONE · 2013 · 56 citations · Full text

, , +17

1–5 of 30