Concepedia

Christina K. Carstens

CK

Statistics

Publications

5

Citations

170

H-Index

5

Active since

2016

Affiliations

United States Food and Drug Administration(Current)

Illinois Institute of Technology

Institute for Food Safety and Health

Food and Drug Administration

Center for Food Safety and Applied Nutrition

Christina K. Carstens is an author at United States Food and Drug Administration specializing in food science, agriculture, and food microbiology.

ORCID

Publications per year

2016–2022

5

Publications

5

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran et al. · BMC Microbiology · 2018 · 84 citations · Full text

, , +17

Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

Joelle K. Salazar, Christina K. Carstens, Vriddi M. Bathija et al. · Journal of Food Protection · 2016 · 49 citations

, , +16

Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk

Joelle K. Salazar, Lauren J. Gonsalves, Vidya Natarajan et al. · Journal of Food Protection · 2020 · 13 citations

, , +17

Evaluation of the kitchen microbiome and food safety behaviors of predominantly low-income families

Christina K. Carstens, Joelle K. Salazar, Shreela V. Sharma et al. · Frontiers in Microbiology · 2022 · 13 citations · Full text

, , +17

Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

Joelle K. Salazar, Vriddi M. Bathija, Christina K. Carstens et al. · Frontiers in Microbiology · 2018 · 11 citations · Full text

, , +14

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