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Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk

Microbial ContaminationGouda Cheese MadeFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicinePopulation DynamicsFood SafetyListeria Monocytogenes