Concepedia

Arlette Shazer

AS

Statistics

Publications

4

Citations

121

H-Index

4

Active since

2018

Affiliations

United States Food and Drug Administration(Current)

Institute for Food Safety and Health

Illinois Institute of Technology

Food and Drug Administration

Arlette Shazer is an author at United States Food and Drug Administration specializing in agriculture, food science, and food microbiology.

ORCID

Publications per year

2018–2020

4

Publications

4

Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing

Joelle K. Salazar, Christina K. Carstens, Padmini Ramachandran et al. · BMC Microbiology · 2018 · 84 citations · Full text

, , +17

Short communication: Long-term −20°C survival of Listeria monocytogenes in artificially and process-contaminated ice cream involved in an outbreak of listeriosis

Joelle K. Salazar, Diana Stewart, Arlette Shazer et al. · Journal of Dairy Science · 2019 · 13 citations · Full text

, , +14

Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk

Joelle K. Salazar, Lauren J. Gonsalves, Vidya Natarajan et al. · Journal of Food Protection · 2020 · 13 citations

, , +17

Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream

Joelle K. Salazar, Vriddi M. Bathija, Christina K. Carstens et al. · Frontiers in Microbiology · 2018 · 11 citations · Full text

, , +14

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