Concepedia

Chinmyee Sule

CS

3

Publications

62

Citations

3

H-Index

1982

Active since

Affiliations

Illinois Institute of Technology(Current)

United States Food and Drug Administration

Institute for Food Safety and Health

Chinmyee Sule is an author at Illinois Institute of Technology specializing in food microbiology, microbiology, and food safety.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyInfection ControlHealthMedicineFood ControlPublic HealthMicrobial ControlFood Preservatives

Publications per year

1982–2020

3

Publications

3

Antimicrobial sensitivity patterns of hospital and non-hospital strains of<i>Staphylococcus aureus</i>isolated from nasal carriers

M. Paul, D.A. Aderibigbe, Chinmyee Sule et al. · Journal of Hygiene · 1982 · 35 citations · Full text

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components

Joelle K. Salazar, Vidya Natarajan, Diana Stewart et al. · PLoS ONE · 2020 · 14 citations · Full text

Dip Components, Microbial Contamination, Refrigerated Ready-to-eat Dips +15

Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk

Joelle K. Salazar, Lauren J. Gonsalves, Vidya Natarajan et al. · Journal of Food Protection · 2020 · 13 citations

Microbial Contamination, Gouda Cheese Made, Foodborne Illness +8

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