Concepedia

Karl Reineke

KR

12

Publications

408

Citations

11

H-Index

1997

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Illinois Institute of Technology

Institute for Food Safety and Health

Food and Drug Administration

Karl Reineke is an author at United States Food and Drug Administration specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyMedicineInfection ControlPublic HealthPathogen DetectionEnvironmental MicrobiologyHealthFood Quality

Publications per year

1997–2020

12

Publications

12

Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis Outbreaks

Diana Stewart, Karl Reineke, Jackie Ulaszek et al. · Journal of Food Protection · 2001 · 102 citations

Microbial Contamination, Alfalfa Seeds Associated, Pathogen Transmission +8

Use of Spent Irrigation Water for Microbiological Analysis of Alfalfa Sprouts

Tong‐Jen Fu, Diana Stewart, Karl Reineke et al. · Journal of Food Protection · 2001 · 61 citations

Microbiological Analysis, Engineering, Microbial Contamination +12

Growth of Escherichia coli O157:H7 during sprouting of alfalfa seeds

Diana Stewart, Karl Reineke, Jackie Ulaszek et al. · Letters in Applied Microbiology · 2001 · 53 citations

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

Tong‐Jen Fu, Karl Reineke, Stuart J. Chirtel et al. · Journal of Food Protection · 2008 · 44 citations

Microbial Contamination, Foodborne Illness, Microbial Ecology +6

Comparison of Methods for Determining the Presence of Escherichia coli O157:H7 in Apple Juice

Mary Lou Tortorello, Karl Reineke, Diana Stewart et al. · Journal of Food Protection · 1998 · 35 citations · Full text

Microbial Contamination, Pathogen Detection, Food Microbiology +6

Rows per page

1–5 of 12