Concepedia

Mary Lou Tortorello

ML

40

Publications

1.8K

Citations

23

H-Index

1977

Active since

Affiliations

United States Food and Drug Administration(Current)

Institute for Food Safety and Health

Illinois Institute of Technology

Center for Food Safety and Applied Nutrition

Cornell University

Mary Lou Tortorello is an author at United States Food and Drug Administration specializing in microbiology, food microbiology, and medicine.

Top concepts

MicrobiologyFood MicrobiologyFood SafetyMedicineHealthInfection ControlFoodborne PathogensPublic HealthPathogen DetectionClinical Microbiology

Publications per year

1977–2021

40

Publications

40

Transcriptomic Response of <i>Escherichia coli</i> O157:H7 to Oxidative Stress

Siyun Wang, Kaiping Deng, Sam Zaremba et al. · Applied and Environmental Microbiology · 2009 · 161 citations · Full text

Molecular Biology, Food Processing Facilities, Redox Biology +17

Indicator Organisms for Safety and Quality—Uses and Methods for Detection: Minireview

Mary Lou Tortorello · Journal of AOAC International · 2003 · 141 citations · Full text

Pathogen Detection, Disease Detection, Detection Technique +19

Multistate Outbreak of <i>Salmonella</i> Serovar Muenchen Infections Associated with Alfalfa Sprouts Grown from Seeds Pretreated with Calcium Hypochlorite

Mary E. Proctor, M E Hamacher, Mary Lou Tortorello et al. · Journal of Clinical Microbiology · 2001 · 121 citations · Full text

Growth of Salmonella during Sprouting of Alfalfa Seeds Associated with Salmonellosis Outbreaks

Diana Stewart, Karl Reineke, Jackie Ulaszek et al. · Journal of Food Protection · 2001 · 102 citations

Microbial Contamination, Alfalfa Seeds Associated, Pathogen Transmission +8

Transcriptomic Analysis of <i>Salmonella</i> Desiccation Resistance

Haiping Li, Anuhya Bhaskara, Christina Megalis et al. · Foodborne Pathogens and Disease · 2012 · 100 citations

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