Statistics
Publications
10
Citations
259
H-Index
10
Active since
2015
Kristin M. Schill is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, life sciences, and food microbiology.
Publications per year
2015–2021
10
10
Yun Wang, H. Christopher Fry, Guy E. Skinner et al. · ACS Applied Materials & Interfaces · 2017 · 30 citations
A Quantum Dot Nanobiosensor for Rapid Detection of Botulinum Neurotoxin Serotype E
Yun Wang, Kristin M. Schill, H. Christopher Fry et al. · ACS Sensors · 2020 · 24 citations
N. Rukma Reddy, Eduardo Patazca, Travis R. Morrissey et al. · Journal of Food Protection · 2016 · 23 citations
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