Concepedia

Shengqian Sun

SS

4

Publications

135

Citations

4

H-Index

2014

Active since

Affiliations

University of Georgia(Current)

University of Nebraska–Lincoln

Shengqian Sun is an author at University of Georgia specializing in high-pressure processing, health sciences, and food safety.

Top concepts

HealthFood SafetyHigh-pressure ProcessingMeat ScienceMicrobiologyPublic HealthFood ProcessingFood MicrobiologyMicrobial Control

Publications per year

2014–2023

4

Publications

4

Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control

Shengqian Sun, Faith D. Rasmussen, George Cavender et al. · LWT · 2018 · 42 citations

High-pressure Processing, Food Microbiology, High Pressure Processing +8

Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage

Shengqian Sun, Nathan Anderson, Susanne E. Keller · Journal of Food Science · 2014 · 39 citations

Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking

Shengqian Sun, Gary A. Sullivan, Jayne Stratton et al. · LWT · 2017 · 39 citations

Meat Packaging, Sous Vide Cooking, Beef Steak +6

Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration

Yuemeng Wang, Xin Li, Na Gao et al. · Food Chemistry X · 2023 · 15 citations · Full text

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