Concepedia

Faith D. Rasmussen

FD

2

Publications

88

Citations

2

H-Index

2018

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Faith D. Rasmussen is an author at University of Nebraska–Lincoln specializing in food safety, health sciences, and high-pressure processing.

Top concepts

HealthFood SafetyEngineeringFood QualityMeat ScienceMicrobiologyPublic HealthFood ProcessingFood TechnologyFood Microbiology

Publications per year

2018–2018

2

Publications

2

Effects of nitrite source, reducing compounds, and holding time on cured color development in a cured meat model system

Jennifer A. Posthuma, Faith D. Rasmussen, Gary A. Sullivan · LWT · 2018 · 46 citations

Nitrite Source, Meat Packaging, Cured Color Development +10

Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control

Shengqian Sun, Faith D. Rasmussen, George Cavender et al. · LWT · 2018 · 42 citations

High-pressure Processing, Food Microbiology, High Pressure Processing +8

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